When Bucci welcomes you to his family-run restaurant, he wants you to feel at home and discover a li…

Quo Vadis is a restaurant and private club in Soho, London. It serves mainly modern British cuisine.…

Small restaurant with an ice-cream parlour opposite, serving authentic Italian dishes in large or sm…

London's home of oysters and wild fish since 1916. Oyster bar and grill, heated terrace and bakery.…

Simple, tiled café on a street corner serving full English breakfasts and traditional British dishes…

Creative seasonal Italian cuisine and fine wines in a bright riverside restaurant with terrace.…

J.Sheekey is a hidden gem for jazz lovers, with live performances by their resident duo every Sunday…

A small bar adorned with photos, where the literary clientele swap beer for wine and banish cell pho…

Serving classics and signature cocktails, the Stafford's American Bar is overseen by bar manager Ben…

Jean-Georges at The Connaught - imbued with style, energy and charm, it's ideal for casual everyday …

Elegant, contemporary restaurant in a plush hotel with a menu inspired by British culinary heritage.…

This chic, Japanese-inspired hotel is located in the upscale Marylebone district. The hotel boasts …

Double Standard, The Standard, London's bar and terrace, serves delicious hearty fare accompanied by…

Located on the first-floor terrace, Jurema is surrounded by a hanging garden of jasmine and passionf…

This elegant upmarket hotel is surrounded by the bars, restaurants and boutiques of trendy Marylebon…

Jolene Hornsey Road (aka Big Jo) is a popular bakery, restaurant and food store in London's Finsbury…

Warm pastry shop with a trendy atmosphere, offering fusion creations between France and Asia.…

Elegant café with terrace offering French-Japanese pastries, caffeinated drinks and cocktails.…

International breads, pastries and sandwiches in an upscale bakery-café.…

Fortitude Bakehouse is unique in that it makes cakes from sourdough. It's an artisan bakery that als…

London bakery producing quality artisan breads and pastries. Wholesale to restaurants and cafés that…

The breads are made without any yeast, with just water, salt, flour and a sourdough starter used to …

Refined, local-inspired fish and shellfish menu, in a chic setting with a terrace overlooking the ha…

Claire Ptak's California-style bakery and boutique. Everything is baked on the premises. Seasonal an…

The patisserie, designed by Ab Rogers Design, serves and sells delicious handmade products to accomp…

Their philosophy is simple: they serve only authentic, traditional Pasteis de Nata all day, every da…

Their philosophy is simple: they serve only authentic, traditional Pasteis de Nata all day, every da…

…

…

At Pavilion, quality food has always been at the forefront of their business. They offer the best so…