The Bread Station
Description
The breads are made without any yeast, with just water, salt, flour and a sourdough starter used to create The Bread Station's signature loaf.
Links & Contacts
Opening Hours
- monday: 7:00 - 16:00
- tuesday: 7:00 - 16:00
- wednesday: 7:00 - 16:00
- thursday: 7:00 - 16:00
- friday: 7:00 - 16:00
- saturday: 7:00 - 16:00
- sunday: 7:00 - 16:00
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