Zafferano

In an intimate, refined yet relaxed setting, your dining experience at Zafferano will be truly memorable.

Each season, the menu changes to ensure that only the finest and freshest seasonal ingredients are used in your dishes: white truffles in autumn, winter vegetables and venison in winter, asparagus in spring and black truffles in summer.

The bar offers a wide range of cocktails, and their wine list represents the richness and quality of every region of Italy, as well as some of the finest wines from France and the New World.

For very special occasions, they have a wonderful private dining room in their wine cellar, which seats 26.