Vaudeville

Brasserie Vaudeville has been a Parisian institution since 1918, embodying the elegance of Art Deco with its colorful mosaics, brass fixtures and leather banquettes. Its traditional French cuisine features emblematic dishes such as tête de veau façon Vaudeville, reputed to be one of the best in Paris, and generous seafood platters. The warm, lively atmosphere attracts an eclectic clientele, from businessmen to tourists in search of Parisian authenticity. Prices, ranging from €25 to €55, reflect the quality of the food and the refined setting. Open daily from 8am to midnight, the brasserie is ideal for a business lunch or a convivial dinner, offering a timeless culinary experience in the heart of Paris.