Uni

The menu features a selection of grilled meats and fish, succulent Wagyu beef and juicy black cod, sushi and sashimi of the highest quality, as well as an inventive selection of tempura and maki with perfectly balanced tangy flavors and an emphasis on color. The Peruvian influence is prominent with touches such as an anticucho sauce with black cod, as well as ceviche and tiraditos peruano.