Tanguy

Tanguy Crêpes, nestled on rue de l'Échiquier in the lively Bonne Nouvelle district, is a true Breton haven in the heart of Paris. What sets this establishment apart is the exceptional quality of its crêpes and galettes, all made from organic buckwheat and hand-beaten, with delicate, tasty fillings such as andouille de Guémené, organic tomme and onions preserved in chouchen. The decor is charming and authentic, reminiscent of an old Breton bakery with macramé curtains and a 1900s-era ceiling, creating a warm and friendly atmosphere. It's an ideal place for a relaxed lunch or dinner, whether on your own, with friends or family, and very popular with locals and tourists alike. Prices are reasonable (from €3 to €14.40 for a galette), and the popular address requires advance reservations. Lovers of Breton cider will be delighted by the drinks menu, which features quality local products. A perfect place for a gourmet break during the day or evening, with a special mention for Sunday lunch.