Rori

Rori is a pizzeria that reinvents the New York tradition in the heart of the 11th arrondissement. Founded by Angela Kong and Antoine Bernardin, who also own the Bouche restaurant, the establishment offers pizza “slices” with thin, crispy dough, created by chef Florent Peineau after an immersion in New York pizzerias. Creative toppings, such as spicy salami with a drizzle of bird's eye pepper-infused honey, offer a unique taste experience. The neo-70's decor, with its plastered walls, red lacquered tables and chrome lamps, creates a warm, relaxed atmosphere, attracting a varied clientele of locals and the curious. Prices are affordable, with pizza slices between €5 and €8, and whole pizzas available to pre-order for €38 to €50. Open Wednesday to Sunday, from 12pm to 3pm and 6.30pm to 12.30am, Rori is ideal for a quick lunch or a convivial dinner. Takeaway orders are placed, New York-style, through a dedicated window.