Rivié The Hoxton

Restaurant Rivié, nestled on the first floor of the elegant The Hoxton hotel in the vibrant Sentier district, is a contemporary brasserie that charms with its sophisticated yet relaxed atmosphere. With a decor combining old-world Parisian charm with modern touches, Rivié offers a chic, welcoming setting ideal for any occasion, whether a quick breakfast, business lunch or intimate dinner.

The kitchen, led by chef Florian Coquelin, offers an inventive fusion of classic French dishes with Asian influences, creating dishes as delicious as they are unexpected. Guests can enjoy dishes such as grilled octopus with coriander, langoustine ravioli and Thai-style beef tartare. Prices are reasonable for the quality on offer, with starters ranging from 11 to 19 euros, main courses from 18 to 32 euros, and desserts from 9 to 14 euros.

The lively atmosphere attracts an eclectic clientele of young professionals, local residents and international visitors, all of whom are won over by the impeccable service and friendly atmosphere. Located in the heart of the 2nd arrondissement, Rivié enjoys an ideal location, surrounded by trendy boutiques and lively bars.

The ideal time to visit Rivié is in the evening, when the atmosphere becomes even warmer and the cocktail menu, created by talented mixologists, adds a festive touch to the dining experience. Whether for a casual lunch or an elegant dinner, Rivié is a must-visit address on the Sentier.