Pierre Gagnaire
Description
The thread of their cuisine has always been built around craftsmen, fishermen, market gardeners, winegrowers and breeders, whose exacting standards and know-how bring us the best of the season.
Links & Contacts
Opening Hours
- monday: 12:00 - 13:30 | 19:30 - 21:30
- tuesday: 12:00 - 13:30 | 19:30 - 21:30
- wednesday: 12:00 - 13:30 | 19:30 - 21:30
- thursday: 12:00 - 13:30 | 19:30 - 21:30
- friday: 12:00 - 13:30 | 19:30 - 21:30
- saturday:
- sunday:
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