Pavyllon

At the large counter, gourmets are treated to a fast-casual fusion of French influences and culinary traditions: light vegetable tempuras, teppanyaki cooking, Nordic and Italian cuisine in harmony. On sunny days, the terrace invites you to enjoy nature, while the interior offers panoramic views thanks to large bay windows. Designed by the talented Chahan Minassian, the setting features a metallic wood counter, velvet and suede seating, ceruse oak walls and a geometric layout of glazed earthenware tiles adorned with small smoked mirrors reflecting the garden.