Paul

Restaurant Paul Place Dauphine is a charming French bistro nestled on the iconic Place Dauphine, a picturesque square in the heart of Paris's 1st arrondissement. Established in 1894, the restaurant has long been a beloved Parisian landmark, known for its classic French cuisine, warm ambiance, and attentive service.

Stepping into Restaurant Paul Place Dauphine is like stepping back in time. The interior exudes a timeless elegance, with exposed brick walls, warm lighting, and traditional wooden furnishings. The décor is adorned with vintage posters, old photographs, and vintage wine bottles, creating a nostalgic atmosphere that appeals to both locals and tourists.

The menu at Restaurant Paul Place Dauphine showcases the finest French cuisine, featuring a variety of dishes that have stood the test of time. From hearty starters like escargots de Bourgogne (snails in garlic butter) and foie gras poêlé (pan-seared foie gras) to succulent main courses like steak au poivre (peppercorn steak) and coq au vin (chicken in red wine sauce), each dish is prepared with meticulous attention to detail and fresh, seasonal ingredients.