Ortensia

Chef Terumitsu Saito, originally from Okayama, Japan, made a stopover in France in 2007, after proving himself in several Michelin-starred establishments in his native country.

His culinary adventure began in La Rochelle, where he perfected his art alongside chef and Meilleur Ouvrier de France, Johan Leclerre. He later joined the ranks of Guy Martin at Le Grand Véfour. In Paris, Terumitsu Saito continues to delight discerning palates, deploying his talent at the Mandarin Oriental, first alongside Thierry Marx, then taking the reins of the Blue Valentine bistro.

Chef Terumitsu Saito's cuisine, inspired by French excellence, is enriched by multiple influences accumulated during his travels and culinary experiences.

Tucked away on Rue Beethoven, Ōrtensia is an intimate jewel of a twenty-seat restaurant, nestled a stone's throw from the Trocadero, where Chef Terumitsu Saito invites haute gastronomie enthusiasts to discover meticulously crafted dishes and carefully selected wines with unbridled passion.

Here, you'll be able to appreciate all the talent of this discreet chef, whose creativity translates into subtle, precise dishes imbued with the magic of gastronomic poetry.