Nonos & Comestibles
Description
Located in the Hôtel de Crillon, Nonos & Comestibles by Paul Pairet offers a unique and inventive culinary experience. The three-starred chef revisits the codes of French cuisine with audacity and creativity. The atmosphere is elegant and refined, the décor modern and uncluttered, and the service impeccable. Nonos & Comestibles is the ideal place to enjoy an exceptional gastronomic meal in the most luxurious surroundings.
Links & Contacts
- www.rosewoodhotels.com/fr/hotel-de-crillon/dining/nonos-comestibles-paul-pairet
- nonosetcomestibles.pp
- +33 1 44 71 15 17
Opening Hours
- monday: 12:00 - 14:30 | 19:00 - 22:30
- tuesday: 12:00 - 14:30 | 19:00 - 22:30
- wednesday: 12:00 - 14:30 | 19:00 - 22:30
- thursday: 12:00 - 14:30 | 19:00 - 22:30
- friday: 12:00 - 14:30 | 19:00 - 22:30
- saturday: 12:00 - 14:30 | 19:00 - 22:30
- sunday: 12:00 - 14:30 | 19:00 - 22:30
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