Noglu

Noglu: a haven for gluten-free gourmets. The Noglu restaurant is a must for lovers of gluten-free cuisine. Chef Julien Duboué, who also heads the Tasca restaurant, offers a 100% gluten-free menu that revisits the great classics of French and world cuisine, using fresh, seasonal produce. The dishes are tasty and generous, and the desserts are particularly successful. The atmosphere is modern and uncluttered, and the service is attentive. Noglu is an ideal address for people with gluten intolerance, but also for gourmets looking for healthy, tasty cuisine.