Narro

Narro is a living space located in the heart of the Contrescarpe district of Paris. The restaurant is made entirely of natural materials (lime, ceramics, granite, solid wood, leather). Their chef, Kazuma Chikuda, offers healthy, contemporary French cuisine based on fresh local produce, wild coastal fish and well-aged French meats. On the wine side, our sommelier Thomas Legrand offers a complete selection of natural, biodynamic and organic wines.