Nakatani

The Nakatani restaurant, nestled in the 7th arrondissement of Paris, is an invitation to a unique culinary journey. Chef Shinsuke Nakatani, who trained with such greats as Hélène Darroze, offers refined French cuisine subtly influenced by his Japanese origins. Unusual flavor combinations and elegant presentations characterize the dishes, which combine seasonal French produce with Japanese culinary techniques. The ambiance is modern and uncluttered, and the attentive service underlines the gastronomic experience. The award of a Michelin star confirms the exceptional quality of this restaurant, which will appeal to lovers of inventive and creative cuisine.