Mun

Located in the heart of the Champs-Élysées, Restaurant Mun is a must-visit culinary destination that elegantly fuses Asian influences with Parisian chic. Perched atop 52 Avenue des Champs-Élysées, the restaurant offers breathtaking views of Paris's iconic monuments, including the Eiffel Tower, the Grand Palais and the Arc de Triomphe, creating a spectacular backdrop for a memorable dining experience.

The decor, imagined by Eve Von Romberg and Charlotte Besson-Oberlin, combines Asian refinement with modern touches, offering an intimate and luxurious ambience. Velvet seating, warm carpets and subdued lighting add a touch of comfort and elegance, transporting guests into an atmosphere of serenity and sophistication.

The cuisine, directed by chefs Julien Chicoisne and Roland Puse, is an ode to Asia with a Parisian touch. The menu features a variety of refined dishes, such as sashimi, tataki, gyozas and charcoal yakitoris, as well as unique creations like hamachi carpaccio with avocado and miso dashi. The cocktails, concocted by Aurélien Fleury, are equally innovative and masterful, adding an extra dimension to the culinary experience.

The restaurant attracts a cosmopolitan clientele, made up of elegant Parisians and international visitors in search of an exceptional culinary experience. With prices to match the location and quality of the food, Mun is ideal for a sophisticated business lunch or romantic dinner. The best time to visit is undoubtedly in the evening, when the lights of Paris create a magical atmosphere and the rooftop becomes the place to admire the City of Light at its best.