Mordu

ordu, a recently opened restaurant in the heart of Marché Saint-Germain, celebrates good food, conviviality and all the pleasures of life.

First and foremost, there's the pleasure of the plate, thanks to chef Alan Deloumeaux's bold, committed proposals, which have made Mordu an essential reference in the Saint Germain des Prés district.

The pleasure of a sincere welcome, combined with a fine wine list with a taste for the times by Sommelier Olivier Machado, can be enjoyed in a multi-faceted space, whether in the comfortable, cosy dining room, at the more informal bar, or on the magnificent terrace under the arcades.