Monsieur Restaurant

Chef Sébastien Giroud's relaxed approach to food is based on a reasoned appreciation of the terroir, combining noble products with unexpected flavors. The menu is multi-faceted, offering everyone the experience they're looking for, from a seasonal regional menu that changes every month, to international classics, as well as a few "return from the market" plates, and signature dishes of the moment according to the chef's whims.