Momzi

Founded by Raamin Samiyi, former pastry chef at Michelin-starred restaurant Pilgrim, Momzi offers light, airy doughnuts thanks to a naturally fermented brioche dough fried in coconut oil. Innovative flavors include creations like "Mother of Yuzu" and "Mother of Matcha," featuring high-quality ingredients sourced from prestigious artisans.

The ambiance at Momzi is chic and modern, with a decor that blends burnt wood and waxed concrete, designed by Thomas Bellego, a graduate of the Institut Français de la Mode. This address attracts a diverse clientele of curious gourmets, pastry enthusiasts and trendy locals. Located at 1 rue Cherubini, in the 2nd arrondissement, it's the ideal place for a sweet break after a visit to the Palais Royal.

Prices are reasonable for the quality on offer, with donuts between €8 and €10. Momzi is perfect for a gourmet lunch or afternoon snack, open Wednesday to Sunday from 12:30 to 7:30 pm. This patisserie perfectly merges design and gastronomy, offering a unique sensory experience in one of Paris's most charming districts.