Micho

Whether on a plate or in a Hallah, the soft, generous bread made by Mamiche bakery, we love Micho's combination of flavors and textures. Long-roasted vegetables, shawarma meats and fish, roasted pistachios, thina and fresh herbs are always among the stars of the menu. For garnishes and sides, we use the finest seasonal produce, in recipes that change regularly. The menu is influenced not only by Mediterranean cuisine, but also by chef Julien Sebbag's declared passion for vegetables. The veggie dips and homemade desserts are simply mouth-watering.