Marie Akaneya

Marie Akaneya is a popular Japanese cuisine sumibiyaki made with premium products from Japan. Inside, eleven self-made barbecue tables rise from the floor of a room with two spaces and a semi-private tatami room. The architectural proposal, designed by Chiho Murata and the C97 architectural firm with the collaboration of Arno Suzuki, professor in the Department of Architectural Design at Kyoto Tachibana University, is inspired by Japanese functional minimalism and the classical aesthetics of Kyoto, where clean and simple lines, natural colors and noble materials such as wood, iron, clay, ash, cotton or rope predominate.

At Marie Akaneya, beauty and tradition combine to create an oasis of calm filtered by rice paper lanterns and jazz music, a favorite among Japan's great chefs. A corner of Paris where day and night blend to slightly shake our notion of time.