Manko

Nestled in the heart of Avenue Montaigne, the Manko restaurant is a veritable immersion in the Peruvian culinary universe, orchestrated by renowned chef Gastón Acurio. The restaurant, located in the basement of the Théâtre des Champs-Élysées, offers a unique experience combining restaurant, bar and cabaret. The interior decor, designed by Laura Gonzalez, is an elegant fusion of raw materials such as marble, leather and oak, creating a sophisticated and intimate atmosphere.

Manko's cuisine is distinguished by its use of high-quality ingredients and signature dishes such as ceviches and tiraditos, marinated in traditional leche de tigre, as well as charcoal-grilled meats accompanied by Peruvian vegetables. Reviews particularly emphasize the authenticity and flavor of the dishes, although prices reflect the prestigious setting and quality of the food, with an average of €55 per person.

The atmosphere at Manko is both dynamic and chic, attracting a varied clientele of elegant Parisians and international tourists. Cabaret evenings on Fridays and Saturdays add a touch of glamour and entertainment, making Manko an ideal venue for a lively dinner party. For the full experience, dinner reservations are recommended to take full advantage of the festive atmosphere and exquisite cuisine of this exceptional Peruvian restaurant.