Mamamia

Headed by chef Olivier Dupuy, Mamamia offers a new culinary experience with authentic Italian dishes revisited with a modern, elegant touch. The menu features regional Italian specialties such as arancini with foie gras, linguine with caviar, and the famous bistecca alla Fiorentina. Prices for main courses range from 28 to 84 euros, reflecting the quality of the ingredients and the creativity of the recipes.

Mamamia's ambience is both warm and lively, with a chic, modern decor that blends touches of luxury and conviviality. The restaurant attracts a varied clientele, from trendy Parisians to international tourists, who come to enjoy the festive atmosphere and musical evenings. The setting is ideal for festive dining, with continuous service until 1.30am, creating the perfect atmosphere for an extended evening with friends or family.

For the best experience, we recommend booking in advance, especially for weekend evenings when the restaurant becomes particularly lively.