Maison Revka

Maison Revka, nestled on Avenue Raymond Poincaré, embodies an exquisite fusion of Slavic gastronomy and Parisian elegance. The restaurant is distinguished by its enchanting setting, with a spectacular 1000 m² summer garden, decorated with ivory wooden trellises, roses and jasmine, creating an atmosphere both poetic and luxurious.

Maison Revka's cuisine is an ode to Russian culinary traditions, revisited with a modern twist. Highlights include smoked salmon, caviar and coulibiac, as well as summer creations such as sea bass and caviar tartar, and shrimp chachlik. Desserts, including red fruit pavlova and medovic, an emblematic honey cake, are not to be missed.

The refined ambience attracts a chic, cosmopolitan clientele in search of unique gastronomic experiences. The interior decor, with its colorful carpets, comfortable banquettes and upholstered ottomans, recalls the opulent salons of Russian palaces.

Maison Revka is ideal for an elegant lunch or a romantic dinner, with prices reflecting the quality of the ingredients and the exclusivity of the venue: expect to pay around €49 for a king crab salad and €72 for a sea bass fillet with asparagus and caviar.

For the full experience, visit the restaurant's gourmet boutique, featuring a refined selection of Slavic products, from caviar to teas to tableware. Whether for a business lunch during the week or a romantic dinner at the weekend, Maison Revka promises an unforgettable culinary experience.