Louis

Stéphane Pitré is the chef of the gourmet restaurant Louis, a MICHELIN Guide Star. "Louis" is a chic, sober first name, a tribute to his father, grandfather and great-grandfather. The chef offers a range of tasting menus that are sure to surprise and delight, cooked in an open kitchen that you can watch from your table, while enjoying a hushed, intimate atmosphere. Each dish imagined by the chef features talented artisans, with whom he takes great pride in working to bring you the very best seasonal produce.