Lisboeta

The restaurant is chef Nuno Mendes' love letter to Lisbon, the city where he grew up and feels at home.

Spread over three floors, Lisboeta embodies the gastronomic culture woven into the very fabric of the city.

Guests are invited throughout the day to share traditional and contemporary "Petiscos" - an array of small plates - that tell the story of Portugal's rich gastronomic heritage through the food, wine and produce at the heart of the Lisboa region.