Les Trois Dômes

The menu at Les 3 Dômes takes recipes from today's cuisine and sprinkles them with inspiration from Lyon. The Chef gives them gourmandise, generosity and quality, three essential ingredients for a successful recipe. Conviviality is also on the agenda, with dishes to share or finger food for several gourmands. As quality products are the foundation of our cuisine, our suppliers are carefully selected. Another pillar of quality on the plate: respect for seasonality.