Le Vert Sauvage

In this lush Balinese setting, come and discover our subtle tapas, natural wines and original cocktails that will transport you for an evening to a delicate elsewhere... At Le Vert Sauvage, we know the art of making you forget the greyness of Paris. In the kitchen, Asia reigns supreme, but France, Italy and South America are also present. Here, the same chef excels, just as talented as in our other restaurants: Filip, the wizard of beef tataki with Chinese cabbage, Gua Bao with caramelized chicken and peanuts, shrimp ravioli, Peruvian-style cod ceviche and many other delicacies.