Le Tout-Paris

Perched atop the Cheval Blanc Paris hotel, Le Tout-Paris is a gastronomic jewel offering breathtaking panoramic views over the Seine and the rooftops of Paris. This contemporary brasserie, awarded a Michelin star, is inspired by the spirit of the old Art Deco bistros, while adding a modern, cosmopolitan touch. The bright, elegant decor, with a large marble bar and hanging balconies, creates a vibrant, sophisticated atmosphere, ideal for business meetings or evenings out with friends.

The kitchen, run by executive chef William Béquin under the supervision of Arnaud Donckele, offers Parisian brasserie classics reinterpreted with a contemporary twist. Dishes include beef with “Pont-Neuf” fries, free-range chicken to share, and refined burgers and gratins. Desserts, such as Paris-Brest and Tarte Tatin, add a gourmet note to the dining experience.

Le Tout-Paris attracts a diverse clientele, from elegant Parisians to international tourists, all seduced by the chic ambience and breathtaking views. The prices, while reflecting the luxurious setting, are justified by the exceptional quality of the food and service. The restaurant is open daily from 7am to 1am, offering options for breakfast, lunch and dinner, with a particular recommendation for Sunday brunches, perfect for convivial meals with family and friends.

For the ultimate dining experience, we recommend reserving a table on the terrace, especially on sunny days, to take full advantage of the spectacular view over Paris.