Le Taillevent

Le Taillevent is a prestigious restaurant in Paris, renowned for its culinary excellence and impeccable service. Founded in 1946, it offers a refined gastronomic experience in elegant, timeless surroundings. The kitchen, headed by chef Alain Solivérès, features traditional French dishes revisited with creativity and savoir-faire. Le Taillevent is the ideal address for haute cuisine enthusiasts in search of an exceptional culinary experience.