Le Grand Café

La Porte de l'Orient in Courchevel at the Hôtel Saint Joseph. The decor is reminiscent of Shanghai in the 1930s, and in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors. His secrets: the original composition of sushi, crispy Peking duck, Japanese soups and salads, seafood marmite with red curry or his famous "tears of the tiger"... Asian gastronomy at its finest!