Le Bec du Coq

The place they've always wanted to make: a bar where you eat, a cellar that cooks. A warm, inviting place to share good food, inspired by all the places they've loved to be. Open from 6 p.m. to 12 a.m., it's a place where everyone can enjoy a drink, a snack or a meal at their own pace. In the glasses: local beers, natural or organic wines and, of course, softs. To accompany all this, small plates of seasonal, local produce. Prepared dishes but also raw produce, sourced from Provencal and Mediterranean producers.