La Fromagerie Méribel

In 1984, they opened a Savoyard restaurant in their cellar in Méribel, where you can sample the products of their Crémerie.

Excellent hard cheeses are used to make their fondues, and fine Savoyard or Swiss raclette cheeses accompanied by their selection of charcuterie will delight you in the evening in a mountain atmosphere where large tables can be organized.