L'Oiseau Blanc

L'Oiseau Blanc, perched atop the Peninsula Paris hotel, is much more than just a restaurant; it's a true culinary and visual experience. Located at 19 Avenue Kléber, in the prestigious Étoile district, the restaurant offers spectacular views of the Eiffel Tower and the rooftops of Paris, the perfect setting for a memorable lunch or dinner. The decor pays homage to the pioneers of French aviation, with a replica of the plane “L'Oiseau Blanc” suspended above the dining room, adding a historic and romantic touch to the ambience.

The kitchen, orchestrated by Michelin-starred chef David Bizet, offers contemporary, innovative and refined French gastronomy, using high-quality ingredients and bold culinary techniques. Tasting menus range from €109 to €129, offering dishes such as lobster risotto and roast pigeon, which will delight the most discerning palates.

The ambiance is both elegant and intimate, attracting a chic clientele made up of couples, gourmets and international tourists. The restaurant's interior, with its red flowers and candles, creates a romantic atmosphere ideal for special occasions.

For the ultimate experience, we recommend visiting L'Oiseau Blanc for dinner, to take in the night-time views of illuminated Paris. The combination of breathtaking views, exceptional cuisine and elegant ambience makes L'Oiseau Blanc a must-visit destination for any lover of fine dining in Paris.