L'Assaggio

Famous for its chefs’ very personal interpretations of French tradition with a dash of Italian brio over the years, the L'Assaggio restaurant at hotel Castille is a favourite among locals. It offers an intriguing new opportunity for the city and for the hotel’s international guests to experience the creations of one of the greatest exponents of traditional Piedmont cuisine.

The menu, conceived by the Chef Sasha Arandjelovic together with Michelin-starred Chef Ugo Alciati, is a compendium of traditional gourmet culture, where Piedmontese specialities are interpreted with characteristic flair.