Kolam

Kolam stands out for its authentic approach to Sri Lankan cuisine. The chef, passionate about the flavors of his native country, offers traditional dishes such as hopper, a bowl-shaped pancake filled with lentils, meat and other tasty ingredients, prepared with fresh, high-quality produce. The restaurant's warm and friendly atmosphere is accentuated by a colorful and welcoming decor, creating the ideal setting for a culinary experience with a change of scenery. The clientele, made up of locals and curious tourists, appreciate the authenticity of the dishes and the attentive welcome of the staff. Prices are reasonable, with main courses ranging from 10 to 20 euros, offering excellent value for such refined cuisine. Kolam Paris is open for lunch and dinner, but is particularly recommended for lunch, where you can enjoy hearty but not heavy dishes, perfect for a gourmet break in the middle of the day.