Hotel Raphael

The Hôtel Raphaël restaurant at 17 avenue Kléber, near the Arc de Triomphe, is a veritable icon of Parisian elegance. Nestled in a luxury hotel built in 1925, it offers a refined culinary experience, marked by traditional French cuisine revisited with a contemporary touch. Under the direction of Chef Francisco Merino, dishes such as roast turbot with capers and potatoes, or veal escalope Milanese, reflect exceptional savoir-faire and a particular attention to seasonal produce.

The atmosphere is hushed and sophisticated, reminiscent of the grand salons of yesteryear, with elegant woodwork and sumptuous fabrics. The clientele, made up of diplomats, celebrities and discerning travelers, appreciate the discreet atmosphere and impeccable service. The interior decor is a tribute to the Louis XV and Louis XVI styles, with modern elements adding a fresh touch to this historic setting.

Hôtel Raphaël's location, in the heart of the Étoile district, offers easy access to major Parisian landmarks such as the Champs-Élysées and the Eiffel Tower. Prices reflect the exclusive setting, with main courses around 40-60 euros, and a lunch menu from 70 euros.

The ideal time to visit the restaurant is for dinner, especially in summer, when you can enjoy the superb rooftop terrace with its panoramic views over Paris, creating an unforgettable dining experience in one of the world's most romantic cities.