Hanabi

At Hanabi, Shirley Garrier, The Social Food's talented chef, offers you a cozy, elegant lunch break. Inspired by her stay in Japan, she offers an inventive and daring cuisine, where surprising blends and impertinent associations titillate your taste buds. Risotto with shiitake and hazelnut butter, flank steak with sancho pepper sauce, somen salad with marinated seasonal vegetables... each dish is an invitation to travel to the heart of Paris.

In the evening, Hanabi transforms itself into an exceptional venue for a joyful and elegant dinner. The plates, veritable works of culinary art, combine tastes as wonderful as they are surprising. Poule au pot cooked in mushi nabe in the style of sumo stables, French fish and shellfish chirashi, crème brûlée with Okinawa purple sweet potato... Shirley Garrier's imagination is infinite and every bite is an unforgettable experience. Hanabi is much more than a restaurant: it's an invitation to escape, an ode to gastronomy and a moment of pure pleasure.