Hakuba

Hakuba: a four-handed Japanese gastronomic experience. Hakuba, the brainchild of Arnaud Donckele, Takuya Watanabe and Maxime Frédéric, offers a unique Japanese gastronomic experience. Takuya Watanabe, master sushi chef, offers you the best of his art with Omakase menus, where he highlights the purity of Japanese flavors. Arnaud Donckele, with his culinary talent, brings a touch of audacity and refinement to the dishes. Broths, sushi, raw or caramelized fish, soba, lemon caviar, each element is sublimated to create a menu of great finesse. As for Maxime Frédéric, his desserts complete the culinary experience with a touch of sugar and magic. Hakuba is an unforgettable gustatory journey to the heart of Japanese gastronomy.