Gargouille

Gargouille is one of Pigalle's bistronomic gems, offering inventive and flavorful Mediterranean cuisine. In an elegant Art Deco décor, adorned with large mirrors and psychedelic tiles, the restaurant cultivates an atmosphere that is both chic and relaxed, welcoming a clientele of gourmets and the curious in search of new flavors. Chef Marc-Élie Hayek, with a background in renowned establishments such as Guy Savoy, offers perfectly balanced dishes with Lebanese, Spanish and Tunisian accents.

Dishes, such as tuna bricks with capers or soujouk-seasoned sea bream, are designed to share and explore a palette of authentic, exotic tastes. Gargouille is ideal for lunch or dinner, with prices ranging from 9 to 15 euros for small plates in the evening and affordable menus at 25 euros for lunch. Just a stone's throw from Trinité-d'Estienne d'Orves, it's the perfect place for a meal with friends or an intimate evening, washed down with carefully selected Mediterranean wines that complete the Mediterranean culinary experience in the heart of Paris.