Galanga

The Galanga gourmet restaurant offers an instinctive cuisine featuring plant-based products. Chef Thomas Danigo uses modern cooking techniques as well as ancestral methods such as maceration and fermentation. Vegetables, fruits, tubers and flowers are sublimated in refined, colorful dishes, enhanced by exotic spices and condiments. The Japanese "Konro" barbecue is used to grill meats and fish, adding a unique touch of flavor. A culinary experience inspired by the chef's passion for the products of the earth, sky and sea.