Fief

Located in the heart of Paris, FIEF ("Fait Ici En France") is a unique French restaurant dedicated to ecological and local cuisine under the direction of talented chef Victor Mercier, Top Chef 2018 finalist. This restaurant stands out for its commitment to using only ingredients produced in France, excluding imports such as coffee or chocolate, to support local agriculture and promote sustainable cuisine. The atmosphere is both friendly and refined, with two distinct spaces: a warm dining room accommodating around thirty guests for a five-course discovery menu, and an intimate nine-seat Comptoir d'hôtes offering a ten-course gastronomic menu. The elegant, understated decor features natural materials and contemporary touches. Nestled in a dynamic neighborhood, FIEF attracts a clientele of conscious gourmets and gastronomy enthusiasts. Prices, from €85 for a vegetarian menu to €165 for an exclusive gastronomic experience, reflect the exceptional quality of the produce and culinary inventiveness. Ideal for a memorable dinner, FIEF promises a deep immersion in French terroir and a celebration of local flavors.