Epicure
Description
Our 4-star Chef Eric Frechon has resolutely made Epicure the bastion par excellence of French gastronomy.
Some people come to Paris just to taste his cuisine: his stuffed macaroni, black truffle, artichoke and duck foie gras reflect all the genius and passion of one of the greatest.
Links & Contacts
- www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/epicure/
- Menu 1
- lebristolparis
- lebristolparis
- +33 1 53 43 43 40
Opening Hours
- monday: 7:30 - 18:00
- tuesday: 7:30 - 18:00
- wednesday: 7:30 - 18:00
- thursday: 7:30 - 18:00
- friday: 7:30 - 18:00
- saturday: 9:00 - 16:00
- sunday:
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