Cucina Byblos

Under the majestic plane trees on the terrace of the Hotel Byblos, you'd think you were on an Italian village piazzetta, and the atmosphere is "Dolce Vita", in an intimate, relaxed setting.

The Byblos chef sublimates the taste and products of Italian cuisine.

The Byblos' new pastry chef, Geoffrey Turpin, can be trusted to tempt guests with tiramisu, chocolate pizza or affogato...