Coco

The Coco restaurant, located in the iconic Opéra Garnier, is a real gem in the heart of Paris. The place is distinguished by its blend of chic and casual, with lush, elegant decor featuring curved shapes and opulent vegetation reminiscent of the ambiance of the Années Folles. The main room, with its cosy alcoves and immense palm tree, transports guests into a sophisticated, fairytale setting.

Coco's kitchen, run by talented chefs, offers simple yet sophisticated urban dishes. The menu includes starters such as tuna carpaccio and sea bream ceviche, as well as main courses such as roasted scallops and beef tenderloin Rossini. Desserts, such as profiteroles with vanilla cream and chocolate sauce, are equally seductive.

The atmosphere is both festive and refined, attracting a varied clientele made up of elegant Parisians, international tourists and personalities from the worlds of culture and business. The restaurant is ideal for a business lunch, a romantic dinner or a weekend musical brunch. Prices, while reflecting the prestigious setting, are justified by the quality of the dishes and the unique experience offered.

For the best possible experience, we recommend reserving a table in advance, especially if you wish to enjoy the terrace in fine weather.