Chocho

Eating at chocho is already tasting with the eyes: the Chef and his team offer customers a surprising visual experience, thanks to a decompartmentalized approach to cooking. On the plate, the tastes are straightforward: the Chef likes to push the flavors, playing on acidity, bitterness, umami or even the smoky taste - the common thread of his dishes - which he achieves by finishing the cooking with binchotan.