Chez Bon

From the second you walk through the restaurant door, the BON team guides you with as much dexterity as kindness. Under the leadership of director Seraphin Alves, every preference is carefully considered, from the table facing the large windows that we particularly like at lunch to the champagne that we like to sip while waiting for our dinner guests, nothing is left to chance. It's this cachet and exacting standards that we pursue at BON...