Casa Julian de Tolosa

Description

Rib steak, peppers and... Tolosa beans! In addition to classic sirloin steak and piquillo peppers, both prepared using the same techniques as in Tolosa, Mikel Gorrotxategi adds Madrid's emblematic Tolosa beans to its culinary offering. An authentic Basque steakhouse in the heart of La Latina!

Links & Contacts

Opening Hours

  • monday: 13:30 - 16:00
  • tuesday: 13:30 - 16:00 | 20:00 - 23:30
  • wednesday: 13:30 - 16:00 | 20:00 - 23:30
  • thursday: 13:30 - 16:00 | 20:00 - 23:30
  • friday: 13:30 - 16:00 | 20:00 - 23:30
  • saturday: 13:30 - 16:00 | 20:00 - 23:30
  • sunday: 13:30 - 16:00 | 20:00 - 23:00

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