Bulgari Hôtel

Located in the heart of the prestigious Golden Triangle, on Avenue George V, Il Ristorante - Niko Romito at the Bvlgari Hotel Paris is a luxury gastronomic experience. The restaurant embodies contemporary Italian elegance under the direction of three-starred chef Niko Romito, known for his ability to reinvent Italian classics with remarkable precision and creativity.

The cuisine is distinguished by its use of top-quality produce, highlighting dishes such as vitello tonnato, baked turbot with capers and potatoes, or linguine with lobster and red prawns. Desserts are equally refined, with creations such as ricotta di bufala ice cream and tiramisu. Prices range from 70 to 130 euros for an à la carte meal, with an attractive lunch menu at 70 euros on weekdays.

The restaurant's setting is just as impressive as its cuisine. Nestled in a private garden and decorated with Parisian-style banquettes and brass accents, the ambience is both intimate and luxurious. The clientele is made up of sophisticated Parisians, international tourists and business personalities, attracted by the elegant atmosphere and high culinary quality.

The ideal time to enjoy the Il Ristorante experience is at dinnertime, when soft lighting and impeccable service create a magical atmosphere for a memorable evening. Whether for a business lunch or a romantic dinner, this restaurant offers an exceptional culinary experience in the heart of Paris.